Cilantro Lime Salsa
- 2 large tomatoes
- 1 white onion
- 2 tablespoons lime juice
- Cilantro (use as much as you like, at least a handful)
- 1 small chili pepper or jalapeño
- 2 cloves garlic
- 1 teaspoon salt (plus more to taste)
- 1 teaspoon ground cumin
- 1/2 teaspoon oregano
How to make it
- Chop tomatoes, onion, garlic and jalapeño.
- Drain tomato juice if you like chunkier salsa, leave it if you like it runnier.
- Throw all ingredients into a food processor or blender.