Homestyle Buttermilk Cornbread
From Fanml4me 13 years ago
- 30 minutes to make
- Serves 8-12
A rich, moist and tender cornbread, perfect for lazy Sunday afternoon suppers, or any night of the week! Serve with soups, stews, chili, or use as a base for authentic Southern cornbread dressing (just omit the sugar if using as dressing). Read more Enjoy this wonderful family style recipe! See less
Ingredients
- 1 cup yellow corn meal shopping list
- 1 cup all purpose flour shopping list
- 1/4 cup granulated sugar shopping list
- 1 tablespoon baking powder shopping list
- 1 teaspoon kosher salt shopping list
- 1 cup buttermilk shopping list
- 1/3 cup melted butter shopping list
- 1 large egg, beaten shopping list
How to make it
- Position oven rack in center of oven. Preheat oven to 400 degrees.
- Combine cornmeal, flour, sugar, baking powder and salt in medium bowl. Set aside.
- Combine buttermilk, melted butter and egg in small bowl. Mix well.
- Add milk mixture to flour mixture and stir until just combined. Do not over mix. Pour into prepared (greased) 8X8 baking pan.
- Bake for 20 minutes, or until toothpick tests clean.
- Can easily double recipe - just use 9X13 pan.
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