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Caramel French Toast Recipe

Ingredients

How to make it

  • Grease 13 x 9 x 2 pan, sprinkle 1/3 of cinnamon sugar mix in bottom of pan
  • Lay 6 slices of bread over, sprinkle 1/3 of cinnamon sugar mix over the bread, evenly pour caramel over bread, lay 6 more slices over caramel, and evenly pour egg mixture over.
  • Cover and refrigerate 8 hours or overnight.
  • In morning, bake at 350 degrees 30 - 40 minutes, or until set.
  • Caramel Mixture
  • Combine 1 c. brown sugar, 1/2 c. butter and 2 TBSP. corn syrup in small pot. Bring to full boil over med. heat, stirring constantly. Remove from heat and set aside.
  • Egg mixture:
  • 6 eggs
  • 1 1/2 c. milk
  • 1/2 tsp. cinnamon
  • 1 tsp. vanilla
  • Beat all together

Reviews & Comments 1

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  • shandy 18 years ago
    This sounds wonderful and I am always looking for a new breakfast recipe. :D
    Was this review helpful? Yes Flag

The Cook

gumby Fort McMurray, CA

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