Recipe

Caramel French Toast Recipe


Caramel French Toast Recipe
This is one of my favorites...I make it for brunch with bacon, sausages, scrambled eggs and fresh fruit. It's custardy, sweet, and needs no syrup. I originally tried putting caramel on the bottom, as well, but it over-browned, and was not as appeal... More

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Ingredients
  • 1/4 c. sugar mixed with 1/2 tsp. cinnamon.
  • 12 slices thick bread
  • 1 c. brown sugar
  • 1/2 c. butter
  • 2Tbsp. corn syrup
  • 6 eggs
  • 1 c. milk
  • 1/2 tsp. cinnamon
  • 1 tsp. vanilla

Directions
  1. Grease 13 x 9 x 2 pan, sprinkle 1/3 of cinnamon sugar mix in bottom of pan
  2. Lay 6 slices of bread over, sprinkle 1/3 of cinnamon sugar mix over the bread, evenly pour caramel over bread, lay 6 more slices over caramel, and evenly pour egg mixture over.
  3. Cover and refrigerate 8 hours or overnight.
  4. In morning, bake at 350 degrees 30 - 40 minutes, or until set.
  5. Caramel Mixture
  6. Combine 1 c. brown sugar, 1/2 c. butter and 2 TBSP. corn syrup in small pot. Bring to full boil over med. heat, stirring constantly. Remove from heat and set aside.
  7. Egg mixture:
  8. 6 eggs
  9. 1 1/2 c. milk
  10. 1/2 tsp. cinnamon
  11. 1 tsp. vanilla
  12. Beat all together

Not quite what you're looking for? See more Breakfast / French Toast
Comments


This sounds wonderful and I am always looking for a new breakfast recipe. :D


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