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Whole Wheat Ricotta Pancakes With Citrus Buttered Honey Syrup Recipe

Ingredients

How to make it

  • In medium bowl, combine all dry ingredients and mix with fork.
  • In another medium bowl, whisk eggs until slightly foaming and bubbly around the edges.
  • fold in cheese, vanilla and honey then add buttermilk and combine well.
  • Slowly add liquid ingredients to dry ingredients and fold to mix until JUST combined.
  • Cook on prepared, hot griddle(medium heat for no stick, but you can cook on a lower heat if using cast iron, like I do) until bubbling on the edges, about 3 minutes or so, then flip, and cook another 2-3, until done.

  • For Syrup

  • Heat honey, juice and butter over medium heat, in small, heavy saucepan, to boil. Immediately reduce heat to very low and simmer about 10 minutes, just to reduce slightly. (do not over heat or over cook, or you will make candy ;)
  • Add zest and stir. Let cool slightly before serving over pancakes.

Reviews & Comments 3

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  • mrcooksalot 13 years ago
    Sup Keni... So in my Ricotta pancakes I seperate the yolks add them to the wet ingediants mix the dry with wet, whip the whites until stiff not dry and gently fold them in at the end, does this step realy make the cakes more airy or give them more fluff???? Let me know cause I've always got kinda anoyed with the whole seperation thang that early in the morning.
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  • mrcooksalot 13 years ago
    Nice post Keni ...
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  • icecreamuffin 13 years ago
    sounds delicious! i am saving this one to try later :)
    Was this review helpful? Yes Flag

The Cook

keni Sweet Home, AL

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