Recipe

Dry Rub For Grilled Roasted Chicken Recipe


Dry Rub For Grilled Roasted Chicken Recipe
Add Step-by-Step Photos 		Alaskanmom / All my dishes
1 year, 11 months ago
This is awesome on a roasted chicken. Using a bundt cake pan just the same as a beer can. Just be sure to place a cookie sheet under the cake pan, this will catch any juices.
Prep:10m Cook:90m Servings:6

Alaskanmom

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Ingredients
  • 1 Tbsp. dark brown sugar
  • 1-1/2 tsp. granulated sugar
  • 1-1/2 tsp. garlic powder
  • 1-1/2 tsp. salt
  • 3/4 tsp. pepper
  • 3/4 tsp. smoked paprika
  • 1/2 tsp. dry mustard
  • 1/4 tsp. cayenne pepper
  • 1/4 tsp dried thyme
  • 1 (4 or 5 lb) whole chicken
  • Olive oil
  • 1 (12oz) can beer of your choice, (we use a beer that's brewed up here)

Directions
  1. Mix all dry ingredients together.
  2. Preheat gas grill.
  3. Wash & pat dry the chicken with a paper towel.
  4. Brush the chicken with olive oil, and rub the dry rub all over the chicken. If there's extra rub, pour remaining rub inside the chicken's cavity.
  5. Set aside.
  6. Open the beer, pour (or drink) about 1/4 cup, and punch another hole in the top.
  7. Carefully place the beer can in the center of the grill over indirect medium heat and place the chicken cavity over the can(bottom end down)
  8. Close grill lid & cook 1-1/4 to 1-1/2 hours, or until a thermometer reads 165 degrees in the breast.
  9. Carefully remove the chicken & can from grill using a pair of tongs(to hold the chicken) and a spatula to go underneath the beer can.
  10. Transfer chicken to a cutting board and let rest for 10 minutes before carving.

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Comments

zena824 1 year, 11 months ago said:
I do the beer can chicken... this sounds wonderful.... will give it a try...

wynnebaer 1 year, 6 months ago said:
Love chicken this way....Need to shovel a path to the grill.:D

stevo12345 1 year, 2 months ago said:
Thanks rachel ray.

stevo12345 1 year, 2 months ago said:
Don't forget she said the thigh has to be 180 degrees.


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