Recipe

Dry Rub For Grilled Roasted Chicken Recipe

Add Step-by-Step Photos	Alaskanmom / All my dishes 2 years, 3 months ago This is awesome on a roasted chicken. Using a bundt cake pan just the same as a beer can. Just be sure to place a cookie sheet under the cake pan, this will catch any juices. Prep:10m Cook:90m Servings:6	Alaskanmom
	sugars garlicpowder smokedpaprika drymustard cayenne thyme

Does this look good? Yeah! / Nope

Fans

zena824

liannenc

Ingredients

1 Tbsp. dark brown sugar

1-1/2 tsp. granulated sugar

1-1/2 tsp. garlic powder

1-1/2 tsp. salt

3/4 tsp. pepper

3/4 tsp. smoked paprika

1/2 tsp. dry mustard

1/4 tsp. cayenne pepper

1/4 tsp dried thyme

1 (4 or 5 lb) whole chicken

Olive oil

1 (12oz) can beer of your choice, (we use a beer that's brewed up here)

Directions

Mix all dry ingredients together.

Preheat gas grill.

Wash & pat dry the chicken with a paper towel.

Brush the chicken with olive oil, and rub the dry rub all over the chicken. If there's extra rub, pour remaining rub inside the chicken's cavity.

Set aside.

Open the beer, pour (or drink) about 1/4 cup, and punch another hole in the top.

Carefully place the beer can in the center of the grill over indirect medium heat and place the chicken cavity over the can(bottom end down)

Close grill lid & cook 1-1/4 to 1-1/2 hours, or until a thermometer reads 165 degrees in the breast.

Carefully remove the chicken & can from grill using a pair of tongs(to hold the chicken) and a spatula to go underneath the beer can.

Transfer chicken to a cutting board and let rest for 10 minutes before carving.

Recent Gawkers

liannenc

dsw

rwrobb

netty_an

derswede

ferdslim

dione73

gingalee

katzilla

jasmar02

kimoni

kquint

Not quite what you're looking for? See more Condiments / Rubs

Or see more just like this

Comments

zena824 2 years, 3 months ago said:
I do the beer can chicken... this sounds wonderful.... will give it a try...

wynnebaer 1 year, 10 months ago said:
Love chicken this way....Need to shovel a path to the grill.:D

stevo12345 1 year, 7 months ago said:
Thanks rachel ray.

stevo12345 1 year, 7 months ago said:
Don't forget she said the thigh has to be 180 degrees.

liannenc 1 week, 6 days ago said:
I tried this on regular baked chicken and it was great! So good that when I lost the paper I wrote it on, I searched again for it until I found it here... now I've created an account so that I won't have to worry about losing it again!

Add a Comment