- 1/2 c brown sugar
- 1/4 c maple syrup
- 1/8 c Dijon mustard
How to make it
- Mix brown sugar,maple syrup and dijon mustard together.
- Bake 1 whole fully cooked boneless ham (5 lbs) in 350' oven for 2 hoursa till heated thoroughly brushing occasionally with syrup mixture after 1-1/2 hours.
- I used a bone-in ham and it was delicious..