Creamy Fettucini Alfredo
- 1 8-oz package Cream Cheese, cubed
- 3/4 cup (3 oz) grated Parmesan Cheese
- 1/2 cup margarine
- 1/2 cup milk
- 8 oz fettucini, cooked, drained
How to make it
- In large saucepan, combine cream cheese, parmesan cheese. margarine and milk; stir over low heat until smooth. Add fettucini; toss lightly.