- 1 can Whole Kernal Corn, undrained
- 1 can Creamed Corn
- 8 oz Sour cream
- 2 eggs, slightly beaten
- 1/2 cup butter melted
- 1 box Jiffy Corn Bread Mix
How to make it
- Mix both corns, sour cream, eggs and butter, mixing well.
- Fold in Jiffy mix.
- Pour into glass soufflé dish (or any other of your choosing)
- Bake at 350 for one hour or until golden brown on top and no longer pale looking.