Ingredients
- 1 lb ground beef shopping list
- 1 tbsp. garlic minced shopping list
- 1 1/2 tbsp chili powder shopping list
- 1 1/2 tsp ground cumin shopping list
- 1 jar (18 oz) baked beans shopping list
- 1 can stewed tomatoes (14 1/2 oz) shopping list
- 1 can (11 oz) kernal corn shopping list
- 1 4oz can chopped green chillies shopping list
- 1/4 up bottled bbq sauce shopping list
- 4 burrito sized tortilla shells shopping list
- 1 1/2 cups shredded pepperjack cheese shopping list
How to make it
- Cook beef and garlic in a large nonstick skillet over med -high heat, breaking up clumps of meat with a spoon, until meat is no longer pink.
- Stir in chili powder and cumin, cook 1 minute longer.
- Stir in beans, tomaotes, corn, chilies and bbq sauce. Heat 2-3 minutes then pour into a bowl. Remove skillet from ehat, wipe clean with a paper towel, then spray lightly with pam non stick cooking spray. Lay 1 tortilla in bottom of skillet, Spread evenly with 1 1/2 cups of beef mixture. Then sprinkle with 1/3 cup cheese. Repeat this layering 3 times ending with remaining 1/2 cup cheese.
- Cover and cook on low heat 15 minutes or till cheese melts and stack is hot in center. Cut in wedges like a pie and serve!
- Serve with sour cream, and avocado slices!
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