Pasta Salad With Creamy Red Wine Vinaigrette

Ingredients

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• 1/2 pound vegetable radiatore or other short cut pasta, cooked according to package & cooled
• 1 cup carrots, sliced or diced
• 1 cup cucumbers, diced (I used little Persians with the skin still on)
• 1 cup tomatoes, diced (I used mini red vine), seeded
• 1/2 cup black olives, sliced
• 1/2 cup red wine vinaigrette
• 1/4 cup mayo
• 1/2 cup Parmesan, grated
• sea salt & black pepper, freshly ground - to taste