Pop Tarts Recipe

How to make it

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• Whisk flour, salt and sugar in a large bowl.
• Add butter, using fingertips or the back of a fork to blend until mixture resembles coarse meal.
• Add ice water by TBSpoonfulls, tossing until moist clumps form.
• Gather dough ball and divide in half, shape each into a disk, wrap in plastic and chill for at least one hour.
• Line 2 baking sheets with parchment paper
• Working with one disk at a time roll out on a floured surface to about 13x11 inches and trim to a 12x10 inch rectangle, and then cut into eight 5x3 inch rectangles.
• Arrange four rectangles, spaced apart on each baking sheet.
• Spoon equal portions of preserves in a row onto each rectangle.
• Top preserves with second dough rectangle and using fingertips, gently press all edges of each tart to seal; press all edges with tines of fork to double-seal.
• Using a toothpick, poke a few holes in the center of top dough rectangle.
• Cover and freeze for at least two hours and up to one week.
• Preheat oven to 375 F and bake frozen tarts uncovered until golden brown about 25-30 mins total.
• Transfer to cooling rack and lightly sift powdered sugar over them.
• ENJOY!