Ingredients

How to make it

  • Preheat oven to 350F. Prepare baking dish or sheet with cooking spray.
  • Bring 2 quarts of salted water to boil. Add squash and cook for 7 minutes. Remove from water and allow to cool completely. Once cool, carve tops and scoop out middle to create a vessel. Discard hard seeds and dice usable flesh. Be sure to leave the walls at least an inch thick to retain shape. If needed, cut bottom slightly to level.
  • Heat oil in skillet over medium heat. Add onions and cook for 5 minutes. Add sausage and cook for 5-7 minutes, stirring, until beginning to brown. Season with salt, pepper, and lemon juice. Add spinach and parsley and toss so it begins to wilt. Remove from heat and stir in Parmesan cheese. Spoon mixture into squash and sprinkle tops with more cheese. Bake for 10-15 minutes until heated through and beginning to brown slightly on tops.

Reviews & Comments 6

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  • Good4U 3 years ago
    Nice twist lovely post:-)
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  • otterpond 3 years ago
    Marvelous stuffing. I hadn't thought about boiling the pattypan squash. Did it make it nice and soft?
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  • NPMarie 3 years ago
    Beautiful pic! Looks amazing:)
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  • kimmer 3 years ago
    Looks very good!
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  • elgourmand 3 years ago
    Very nice touch. I've never found chicken sausage that exciting but maybe chorizo or kielbasa. Nice post. RJ
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  • warsawnan 3 years ago
    These look and sound incredible! Will be trying for sure.
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