Recipe

Almond Biscotti Recipe


Almond Biscotti Recipe Hooch / All my dishes
9 months, 2 weeks ago
This biscotti goes well with an earlier post of mine, the grand marnier Chocolate fondue
Prep:10m Cook:30m Servings:20

Hooch

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Ingredients
  • 1/2 c caster sugar
  • 1 egg
  • 2 tsp vanilla essence
  • 3/4 c plain flour, sifted
  • 1/2 tsp baking powder
  • 1/2 cup allmonds, chopped
  • extra flour for dusting

Directions
  1. Preheat oven to 180.c and line a baking tray with baking paper.
  2. whisk egg,sugar, and vanilla together in a bowl.
  3. add flour, baking powder and mix until well combined.
  4. stir through almonds, dust work bench nd hands well with the extra flour.
  5. shape dough into a 25 cm log and place on baking try, bake aprox 30mions or until golden, then cool.
  6. reduce oven temp to 120.c and use a serrated knife to cut log into 1.5 cm slices.
  7. lay the [prepared slices on to the baking tray and cook again for another 10mins.
  8. turn and bake for an additional 10 mins, or until biscotti has dried out.

Not quite what you're looking for? See more Dessert / Cookies
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