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Almond Biscotti Recipe

Ingredients

How to make it

  • Preheat oven to 180.c and line a baking tray with baking paper.
  • whisk egg,sugar, and vanilla together in a bowl.
  • add flour, baking powder and mix until well combined.
  • stir through almonds, dust work bench nd hands well with the extra flour.
  • shape dough into a 25 cm log and place on baking try, bake aprox 30mions or until golden, then cool.
  • reduce oven temp to 120.c and use a serrated knife to cut log into 1.5 cm slices.
  • lay the [prepared slices on to the baking tray and cook again for another 10mins.
  • turn and bake for an additional 10 mins, or until biscotti has dried out.

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The Cook

hooch New Zealand, NZ

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