Recipe

Cherry Pie Recipe

	Borinda / All my dishes 1 year ago This cherry pie is quick to assemble and the house smells lovely while it's baking. It looks pretty and has a bit of a crunch from the streusel. Prep:15m Cook:35m Servings:8	Borinda
	quick fragrant

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Ingredients

PIE:

2 - 14.5 ounce cans of tart pitted red cherries

3 Tbsp. cornstarch

1 cup sugar

1/8 tsp. salt

1/3 tsp. cinnamon

1/4+ almond extract

1 - 9" pie shell

STREUSEL:

4 Tbsp. melted butter

1/2 cup all-purpose flour

1/2 cup steel-cut Irish oatmeal

1/3 cup dark brown sugar, packed

1/2 tsp. cinnamon

confectioner's sugar to sprinkle as garnish

Directions

Preheat oven to 425 degrees.

Drain the liquid from the cherries' cans into a saucepan and add the cornstarch, sugar, salt, and cinnamon to the pot. Whisk over medium heat until this starts to thicken.

When the liquid starts to thicken remove from heat and stir in the almond extract.

Pour this liquid and the cherries into the pie shell.

To make the streusel simply cut all of the ingredients with a fork in a bowl together until it is crumbly.

Scatter this evenly over the entire top of the pie.

Bake at 425 for 10 minutes.

Turn the heat down to 350 and bake another 25 minutes.

Remove from the oven and cool on a rack.

Dust lightly with a bit of confectioner's sugar just for a bit on contrast.

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Comments

zena824 1 year ago said:
Hubby loves a good cherry pie... Will try and make this one for him..Thanks for the great post..

recipediva 1 year ago said:
This sounds wonderful!

alaskanmom 1 year ago said:
Oh, we haven't had a cherry pie in ages. Will bookmark this one to surprise the family with sometime. Thanks for sharing:)