Crab And Corn Bisque

Ingredients

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• 1 lb crab meat
• 1/4 cup chopped green onion
• 2 tsp liquid crab boil
• 2/3 stick butter
• 2 cans cream of celery
• 2 cup milk
• 1 pint half and half
• 2/3 to 1 bag frozen corn
• Salt and pepper to taste