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Brioche Waffle, Seared Foie Gras, Vanilla Apples, Spiced Wild Blueberry Sauce Recipe

Ingredients

How to make it

  • Blueberry Sauce:
  • Make the blueberry sauce by combining all ingredients in a samll saucepan. Bring to a boil, reduce to a simmer and cook until sauce slightly reduces. Remove spices and keep warm.
  • Vanilla Apples:
  • In a saute pan, melt the butter and add sliced apples and vanilla bean. Saute until the apples are tender. keep warm.
  • Brioche Waffles:
  • heat up a waffle iron. Beat eggs in a shallow bowl, add cream, salt, cinnamon and nutmeg. Dip brioche rounds into egg mixture to moisten all the way thru. Place soaked rounds into waffle maker and cook, just as if making a waffle.
  • Seared Foie gras:
  • Just before servining, fry the slices of uncooked foie gras in a hot but dry nonstick pan. This is done quite quickly, or else the foie gras will melt. Fry on each side until nice and brown.
  • To Plate:
  • Take a spoonful of blueberry sauce and drizzle on each plate. Place waffle on each place, topping each with a slice of seared foie gras. Top foie gras with some of the apples and serve.

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The Cook

luisascatering Burlingame, CA

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