Babotie
From brunettebun85 12 years ago
- hour to make
- Serves 6-8
This is my mother-in-laws recipe (from South Africa-)and has become one of my favourite dishes Very filling and best served with some green veg to make it a more healthy option! I know it sounds weird and looks a bit weird but it tastes so good and is something different! Read more Trust me! : ) See less
Ingredients
- 500g minced beef shopping list
- 1 cup of milk shopping list
- 2 slices of bread shopping list
- 1 large onion finely chopped shopping list
- 1 tbs sugar, shopping list
- 1tsp butter shopping list
- 1 tsp salt shopping list
- 1 tbs curry powder shopping list
- 2 tbs white vinegar shopping list
- 2-3 tbs fruit chutney (Mrs Balls chutney is BEST)from a South African store OR apricot jam also works well shopping list
- 2 eggs shopping list
How to make it
- 1. soak bread in 1/2 cup of milk then squeeze out and crumb into mince. Blend well.
- 2.Melt butter in frying pan and brown onions-once soft add jam/chutney,vinegar,sugar,salt and curry,stir then add meat/bread mixture and brown for a few mins.
- 3.add mixture to a ovenproof dish.
- 4. Beat eggs and mix with remaining milk and pour over mince.
- 5.cook at 180 c/350F for 30 mins or until set and golden brown.
- 6.Serve with yellow rice ( just add a teaspoon of tumeric when cooking) and your choice of veg. Traditionally it is eaten with sliced bananas-and don't forget a extra serving of Mrs Balls!! Enjoy : )
People Who Like This Dish 2
- optimistic1_2 Guelph, CA
- Kingswood Nowhere, Us
- brunettebun85 Newmarket, Canada
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