Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

~ Clouseau ~ Recipe

Ingredients

How to make it

  • Heat up the oven to 375 degrees...Unroll on work surface (marble is nice and cool) press into about a 12X8 inch shape.
  • Don't get your finger in a tangle...but cut this into 8 retangles.
  • Mix graham crackers,that you have crushed,sugar,spoon...Yeah,Spoon,the chocolate chips in the center...now dip the pink marshmallow into melted butter,roll in graham cracker mixture,then place on top of chips...Pull the sheet over the marshmallow,completely covering the marshmallow...pinch to seal.
  • Dip into melted butter...roll in graham cracker mixture,placing the paper cups on a baking sheet.
  • Bake for about 17 minutes,or until deep into a nice shade.
  • Cool for about a minute or so,remove from cups,place to cool over parchment paper.
  • Melt the Lababar,stir until it is smooth,and creamy enough to drizzle over the warm rolls...I mean...Clouseau Crescent Wrapped around Pink,and topped in pink.
  • One Clue...One Bite...and it's...Pant,Pant,Pink Panther...Case Wrapped Up!

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

22566 TX

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes