- * 1/4 cupApricot, Jams & Preserves,
- * 6 ozSpaghetti, Wheat
- * 2 tspOlive Oil, extra virgin
- * 1 tbspCheese Parmesan,Grated
- * 4 unit (about 71grams each)Chicken Breast, Skinless
How to make it
- 1. Pre-heat broiler, coat chicken with jam, Broil until chicken is no longer pink, turning once. (about 10 minutes)
- 2. Toss cooked spaghetti with oil & cheese. Season to taste. Serve with steamed Asparagus spears.