Corn Relish
From cheffiona 11 years ago
- 30 minutes to make
- Serves a lot
Had an abundance of ears of corn so thought i would try this
Ingredients
- 2 cups fresh or frozen corn shopping list
- 2 cups chopped onions shopping list
- 2 cups chopped tomatoes shopping list
- 2 cups chopped seeded cucumber shopping list
- 1 large bell pepper (any color) chopped shopping list
- 1 cup sugar shopping list
- 1 cup cider vinegar shopping list
- 1 1/2 teaspoons celery seed shopping list
- 1 1/2 teaspoons mustard seed shopping list
- 1 teaspoon salt shopping list
- 1/2 teaspoon ground tumeric shopping list
How to make it
- In a large saucepan combine all the ingredients, bring to a boil, reduce heat, simmer, uncovered for 20-30 minutes or until thickened. Store in the refrigerator for up to 3 weeks
People Who Like This Dish 5
- fishtrippin Estelline, SD
- marpar Copenhagen, DK
- marmielindo Inverness, FL
- grammasherri McClure, OH
- clbacon Birmingham, AL
- cheffiona Las Vegas, Nevada
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments