7 oz (200 grams) NESTLE Dark Chocolate Caramel Dessert
3/4 cup (150 grams) sugar
3/4 cup (150 grams) butter
3 tablespoons (50 grams) flour
3,5 oz (100 grams) Dark Chocolate
1 cup heavy cream
1 tablespoon butter
1 tablespoon sugar
20 carambars (toffee candies)
How to make it
[section]Chocolate fondant cake[/section]
In a bowl, whisk butter with sugar. Then add eggs and flour and stir until a dough well blended. Now let's melt the chocolate in a bain-marie
Break the dark chocolate caramel into small pieces and place in a saucepan. Melt using a double boiler, stirring frequently until the chocolate is smooth. Final step, mix the two preparations. Take a baking pan and place a baking sheet, then pour the batter. Bake at 300°F (150°C) about 15-20 minutes in the oven.
The chocolate caramel cake is ready!
Heat butter, sugar and chocolate in a small saucepan over medium heat about 3 minutes. Add the cream and stir. The ganache is ready. Allow the ganache to cool slightly before pouring over a cake.
To make swords from carambars, take a hob, place caramels and bake in oven at 300° F/350° F, they soften over time. Remove the hob from oven. Be careful not to get burned with hot caramel. Take a knife and with the blade, stretch the caramel to give a pointed shape. Then, remove a small piece at the base of the sword and roll like a sausage in your hands. Draw a line in the center to give the desired shape to the blade of the sword. Make the 19 others one.
[section]Assembly of the Thrones[/section]
Take the cake, cut out in different parts (seat, armrests, backrest). Putting it all together and cover the throne of ganache to seal the parts. Feel free to be generous. Take swords, and start at the center of the cake and work outward.
To see the video, follow this link : http://youtu.be/u38AU2FB0Zo