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Bloody Brain Shooter Recipe

Ingredients

How to make it

  • Chill vodka for better smoothness.
  • Add vodka and lime juice to a shaker, shake and strain into a shot glass.
  • Using a straw, dip some Bailey’s Irish Cream into the shot.
  • Once you submerge the straw into the Bailey’s put your finger on top of the straw to hold the Bailey’s in the straw.
  • Dip the straw tip into the vodka and slowly release your top finger.
  • The Bailey’s will curdle a little bit due to the lime juice and you should be able to make strands of Bailey’s.
  • Repeat the straw/Bailey’s process to build a “brain” in the shot glass.
  • Add a splash of grenadine to the concoction to add the ‘blood’ to the mix.
  • Down the hatch as a shot.

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The Cook

tuilelaith Columbia, MO

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