Tzatziki
From DetroitTokyo 11 years ago
- 10 minutes to make
- Serves 6
I guided my brother through making this for his new wife. She was pleased :) ate it with pita chip cracker thingies, and at one point just a spoon. Serve with pita chips, pita bread, crackers, gyros, souvlaki, falafel, sandwiches, or even on top of a baked potato! Read more May be refrigerator 2-3 days. Stir before serving. See less
Ingredients
- 2 small seedless cucumbers (Persian), grated with extra moisture squeezed out by wrapping in paper towel shopping list
- 1-2 cloves garlic, minced shopping list
- 1/2 red onion, grated shopping list
- 1 cup plain Greek yogurt (I used 0%) shopping list
- 2 1/2 tbsp lemon juice shopping list
- 1/4 tsp lemon zest shopping list
- sea salt & black pepper, to taste shopping list
- 1 tbsp oregano, roughly chopped (optional) shopping list
How to make it
- Combine shredded cukes, garlic, onion, yogurt, lemon juice & zest in a non-reactive bowl. Mix to combine. Season with salt & pepper, mix to incorporate. Taste for seasoning. Add oregano if using.
- May be refrigerator 2-3 days. Stir before serving.
- (Yields 1.5 cups.)
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