Hot Hot Sweet Honey
- 5 Thai chiles (bird's eye peppers), sliced thinly
- 1 hot banana pepper, sliced thinly
- 1 sweet banana pepper, sliced thinly
- 3/4 cup amber honey
How to make it
- Combine the peppers in a jar or two.
- Warm the honey until it is very runny, and pour over the pepper slices, ensuring everything is covered.
- Seal jars and let set at least one week