Broccoli With Garlic, Red Pepper Flakes And Parmesan
From PongoUSA 11 years ago
- 20 min to make
- Serves 4
More often than not broccoli is cooked to death, not so in this recipe. Steamed for a few minutes, than sauteed in a garlic flavored olive oil, it stays crisp and bright green. Adapted from Deborah Madison, it's one of my favorite ways to serve this very popular vegetable.
Ingredients
- 1 lb broccoli shopping list
- 3 tb olive oil shopping list
- 2 cloves garlic, thinly slivered shopping list
- 1/2 ts red pepper flakes shopping list
- S+P shopping list
- parmesan shavings shopping list
How to make it
- Trim broccoli into large florets with the stems attaches. Half thick stems lengthwise, so they cook evenly. Put in steaming basket and steam over boiling water for 5 min.
- In ghe meantime warm olive oil in a large skillet and cook garlic slivers over low medium heat until pale brown. Add pepper flakes, s+p, and broccoli and saute until broccoli is heated through.
- Put Broccoli in a serving bowl, sprinkle with parmesan and serve at once.
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