Green Bean Casserole
- 3 cans french cut green beans
- 2 cans cream of mushroom soup
- 1 can french onions
- 1/2 stick butter sliced minutes @ 350.
How to make it
- Drain green beans.
- Layer 1/2 in 9" baking dish
- Spoon 1/2 soup over green beans
- Sprinkle 1/2 fried onions over soup
- Repeat ending with fried onions.
- Arrange slices of butter evenly on the top.
- Bake 20-25