- 6 pieces cooked bacon, save dripping and one piece to sprinkle on top..
- 1/3 cup vinager
- 1/3 cup sugar
- 1/4 cup water
- 1/2 tsp salt
- 1/4 tsp pepper
How to make it
- Chop bacon, Combine all ingredients except slaw with 3 TBLS bacon dripppings.
- Pour over cabbage and refrigerate.
- Top with Bacon bits before serving.