1 qt. crab stock ( any fish or shrimp stock works )
2 ts s
1 tb olive oil
1/2 onion, finely chopped
1 cup arborio rice
12 oz seafood mix ( Trader Joe's Seafood blend ( calamari, bay scallops and shrimp ) works great ), defrosted
12 oz Red snapper filet, cut into 1/2 inch squares
1 lemon, juice and zest
couple handful spinach, roughly chopped
1/4 cup parmesan, grated
S+P
How to make it
Bring broth and salt to a boil, keep hot.
In a wide pot, heat olive oil and sweat onion for a minute. Add rice, cook for 2 minutes until nicely coated. Add 1 cup broth, stir every 2 or so minutes and cook until the liquid is absorbed. Add broth by the 1/2 cupful, until you used up the stock ( reserve 1/2 cup ) and the rice is almost tender, between 25 and 30 minutes. Add fish, seafoodblend, lemon juice and zest and spinach, until the fish is opaque and the spinach is wilted, about 3 or 4 minutes. Add the reserved broth, the parmesan and adjust seasonings. Serve at once.
