Serenata ( Puerto Rican Veg Serenade)

6 Green Bananas, Cooked Separately
3 Yautia, Cut in half
1 Med Malanga, Peeled and cut into 6 sections
2 Med Yucas, Peeled and cut into thirds (Make sure you remove the root stem in the middle)
1 1/2 Lb Ñame, Peeled and cut into 6 sections
2 Yellow Plantains, Skin Intact and each cut into 3 sections
3 Small Sweet Potatoes, Scrubbed clean, skin intact, cut in halves
1 1/2 Lb Calabaza ( Sqaush) Skin Intact cut into 6 sections

Follow preparation and cooking instructions for each viandas that you have.
NOTE: I usually cook them for 2 hrs but you can cook them as you desire because I really don't pay attention on how long their cooking once a fork can penetrate the veg its done. Since you are boiling the vegs.