3 tablespoons fruit preserves, any flavor (I used organic raspberry)
10 (10 inch) flour tortillas
canola oil, for frying
1 cup organic sugar
2 tablespoons cinnamon
How to make it
In a large bowl, thoroughly mix everything together. Cover and chill in the refrigerator at least 30 minutes.
Cut tortillas into wedges and deep fry them until golden. Drain on paper towels and while still warm, sprinkle with cinnamon sugar. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.
Note: Best when made and eaten the same day otherwise the fruit gives off a lot of juice and it gets runny.