Bridgets Irish Stew
Ingredients
- 6 lamb chops
- 6 large potatoes
- 3 large onions
- 2 bay leaves
- 6 pepper corns
- water
How to make it
- cut onions into rings
- cut three potatoes in small and medium pieces an three potatoes in
- large pieces
- arrange onions , lamb chops, small and medium potatoes in layers in a
- large pot
- add water to cover add peppercorns and bay leaves bring to boil then
- simmer for one hour then add larger potatoes and cook on a very low heat until lamb falls of the bone, potatoes are cooked the smaller
- potatoes should thicken the stew slightly
