Search Inspiration

No idea what to search for? Start browsing till you find something.

Ingredients

How to make it

  • Whip the mascarpone cheese with sugar and flavoring to blwend well and set aside
  • In a large bowl mix the coffee and liqueur together
  • One by one, quickly dip a ladyfinger in the liquid and fully line a 10x14 or larger 9 x 13 pan with them
  • Carefully add all the mascarpone cheese, smoothly and evenly over the ladyfingers.
  • Add the final layer of dipped lady fingers of the cheese layer
  • Heavily dust with sweetened flaked coconut
  • Cover pan with foil and let chill in the back of the refrigerator overnight
  • To serve: cut pieces from the pan and serve as desired
  • Sometimes I place in slender glasses, add berries and syrup or cut into pieces and cover with sliced fruit and berries etc.
  • Note: one may not have to use all of the liquid or ladyfingers in this recipe
  • Recipe freezes well and easily cut out from the pan for use as desired.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes