Baklava Cream Fondant
- Time 1 1/2 hours
- Serves 60
Ingredients
- 25g corn syrup
- 40g honey
- 25g Nature's Agave raw agave nectar (or other raw agave nectar, or more honey)
- 58g unsalted butter
- 1 tbsp vanilla
- 1/2 tsp rosewater
- 1/2 tsp honey extract (optional)
- 3/4 tsp sea salt
- 375g powdered sugar
- 1/4 tsp nutmeg
- 1/2 tsp cinnamon
- 45g California walnuts, chopped finely
How to make it
- Beat together the corn syrup, honey, agave, butter, vanilla, rosewater, honey extract and salt on until smooth.
- Add the powdered sugar and spices all at once, and beat until well-combined.
- Beat in the walnuts.
- Cover surface directly with plastic wrap and chill 1 hour before using, or freeze in an airtight container up to 8 months.
