Jetts Sweet Potato CobblerFrom jett2whit 11 months ago
- 2 lb sweet potatoes (peeled) shopping list
- 3 1/2 Cups water shopping list
- 1 1/2 Cups white granulated sugar shopping list
- 3 Tablespoons all purpose flour shopping list
- 1/2 teaspoon cinnamon shopping list
- 1 Tablespoon vanilla shopping list
- 3/4 Cup butter or margarine shopping list
- Choose your own crust BUT I went the easy route and used a shopping list
- frozen deep dish pie crust and broke it up and placed it on top. shopping list
How to make it
- Peel and slice potatoes 1/4 inch thick.
- In a saucepan with the 3 1/2 Cups water, cook sweet potatoes until tender, about 10 minutes.
- Drain all liquid and save it! Don't throw this out!
- Layer potatoes in a well greased 13 X 9 inch pan
- Add in reserved liquid (1 1/2 cups)
- Combine sugar, cinnamon, flour in a bowl and mix well.
- Sprinkle this over the potatoes.
- Dot with butter and cover with your pastry crust.
- Sprinkle crust with a little bit of sugar.
- I’ve learned… that people will forget what you said, will forget what you did, but people will never forget how you made them feel.
The Cookjett2whit Union City, GA
The Rating1 people
I loved this, but used my brown crumb pie topping. Still a great recipe and super for the Michigan winter.hooksc in Zeeland loved it
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