Ingredients

How to make it

  • Peel and slice potatoes 1/4 inch thick.
  • In a saucepan with the 3 1/2 Cups water, cook sweet potatoes until tender, about 10 minutes.
  • Drain all liquid and save it! Don't throw this out!
  • Layer potatoes in a well greased 13 X 9 inch pan
  • Add in reserved liquid (1 1/2 cups)
  • Combine sugar, cinnamon, flour in a bowl and mix well.
  • Sprinkle this over the potatoes.
  • Dot with butter and cover with your pastry crust.
  • Sprinkle crust with a little bit of sugar.
  • I’ve learned… that people will forget what you said, will forget what you did, but people will never forget how you made them feel.

Reviews & Comments 2

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    " It was excellent "
    hooksc ate it and said...
    I loved this, but used my brown crumb pie topping. Still a great recipe and super for the Michigan winter.
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  • krumkake 11 months ago
    That sounds delicious, Jett! Good to see your post here - I so seldom get on here, but glad I did today!! Hope you're doing well!!
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  • luisascatering 11 months ago
    YUM!!!
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