Ingredients

How to make it

  • Place sausage in large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside.
  • Layer bread cubes, sausage, and cheddar cheese in a slightly greased 7x11 inch baking dish. In a bowl, beat together the eggs, milk, salt and mustard. Pour the egg mixture over the bread cube mixture. Cover, and refrigerate at least 8 hours or overnight.
  • Remove the casserole from the refrigerator 30 minutes before baking. Preheat the oven to 350 degrees F.
  • Bake 50 to 60 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.

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  • NPMarie 8 months ago
    Lovely recipe! I don't eat pork, so I'll look for a turkey or veg sausage:)

    Welcome to Group Recipes:)
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