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Sunny Spinach Pie Recipe

Ingredients

How to make it

  • Instructions:
  • 1-Place all dough ingredients in a stand mixer. Using the dough hook, knead until the dough is smooth and combined. Wrap in plastic while you make the filling.
  • 2-To create the filling, mix the spinach with the ricotta.
  • Next, add your egg, Parmesan, and salt and pepper. Mix well. Set aside briefly.
  • 3-Unwrap your dough from the plastic and divide it into two equal parts.
  • 4-Using a rolling pin, roll out each dough ball to create two circles 30 cm in diameter each.
  • 5-On your first circle, sprinkle breadcrumbs over-top to help absorb the moisture of the filling and to keep the dough dry.
  • 6-Distribute the filling on the circle that was just sprinkled with breadcrumbs.
  • 7-Place one large dollop at the center of the circle, and spread the remainder in a ring around the dough.
  • 8-Sprinkle the filling with grated Parmesan.
  • 9-Now, cover with the second circle of dough.
  • 10-Seal the edges with your hands, and then use a fork to press.
  • 11-Place a small bowl in the middle of the pie and press lightly to make an indentation.
  • Use your fork to press lightly.
  • 12-Cut the dough into pieces approximately 2 cm thick, keeping it attached at the center.
  • 13-Twist each slice and continue until each slice is twisted.
  • 14-Bake the spinach pie at 180°C for 30 minutes or until golden

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The Cook

twill10 Cape Girardeau, MO

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