Apple-almond Kale Salad With Goat Cheese And Dried Cranberries
From christinem 10 years ago
- 10 to make
- Serves 4
Fruity kale salad with a sweet and tangy balsamic dressing, goat cheese and slivered almonds. I like to use the darker Lacinato Kale, but any kind will do! You can serve this right away, but I like to make kale salads the day before, as kale can really stand up to dressings without getting wilted.
Ingredients
- i bunch Lacinato kale, rinsed, patted dry and chopped somewhat finely (1 " pieces) - about 3 or 4 cups shopping list
- 1/2 cup chopped sweet onion shopping list
- 1 Granny Smith apple, cored and sliced thin shopping list
- 1/2 cup dried cranberries shopping list
- 1/2 cup slivered almonds (toasted, if desired) shopping list
- 1 Tbsp lemon juice shopping list
- 3 oz. crumbled goat cheese (chèvre) shopping list
- Dressing: shopping list
- 1/4 cup balsamic dressing shopping list
- 1 clove garlic, grated or finely minced shopping list
- 1 tsp Dijon mustard shopping list
- 1 Tbsp shopped fresh herbs (basil, tarragon, oregano - whatever you prefer) shopping list
- 1 Tbsp maple syrup or honey shopping list
- 1/3 to 1/2 cup grape seed oil shopping list
- salt & pepper shopping list
How to make it
- Combine kale,onion, apple, cranberries and almonds; sprinkle with lemon juice.
- Whisk together dressing ingredients and toss with vegetables; crumbled goat cheese on top and serve.
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