One 1/2 lb. Boneless halved chicken breast (I had two small fillets)
*Note the only thing I measured or weighed was the chicken.
The rest of the ingredients are fairly accurate though:)
1 quarter to one half diced yellow and red bell pepper.
3 or 4 Cremini or button mushrooms sliced or chopped
A pinch ( 1⁄8 teaspoon)of garlic powder or more to taste
A pinch (1⁄8 teaspoon) of dried oregano or more to taste
1 to 1 1/2 cups or more shredded mozzarella cheese
Salt and pepper to your taste
Pam or other non stick spray
How to make it
Preheat oven to 350 F
Pound chicken with a meat mallet between two pieces of plastic wrap until nicely flattened. Place aluminum foil on a cooking sheet one way and another piece of foil the other way. Spray the foil well with Pam or non stick cooking spray. Place the chicken on the foil. [Photo25632]. Shake a bit of garlic powder with salt and pepper on the chicken. Then layer peppers and mushrooms then a bit of cheese on top of the chicken . Carefully wrap up the chicken and secure with toothpicks [Photo25633]. Then mound on the rest of the cheese on top and bake in oven loosely covered in aluminium foil for 20 to 25 minutes until juices run clear. Top with a little more shredded mozzarella cheese, if desired. Broil for 3 to 5 minutes until the cheese turns light brown. Keep a good eye on it as you do not want it to burn. Using a metal spatula carefully remove from foil. Serve immediately. Enjoy!