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Wild Bear Hash Recipe

Ingredients

How to make it

  • Dice all ingredients about 1/4" in size. Keep them all separate. Brown bacon in a saute pan. When browned, place bacon in a bowl and reserve bacon fat. Put a light layer of reserved bacon fat in a large sauté pan and heat until fat is just beginning to smoke. Add just enough potatoes to cover bottom of pan. Turn heat to medium (it is important to use medium to medium high heat or potatoes will stick to the pan) and stir once in a while until potatoes are golden and tender. Put potatoes in a bowl with bacon and repeat until potatoes are all done.
  • Put a light layer of bacon fat in the pan again and add onions. Cook until slightly browned and soft. Add wild mushrooms (reserve a few for garnish) and continue cooking until tender. Add onion/wild mushroom mixture to the bowl of bacon and potatoes.
  • Mix well. Season with salt and pepper.
  • Can be stored in the refrigerator up to 48 hours. Reheat by heating a pan with a touch of bacon fat or canola oil. When hot add a thin layer of hash and heat through.
  • To make a more meaty hash you can add ½ lb ground beef cooked how you like
  • Vegetarian version: Leave out bacon and use canola oil to sauté ingredients.
  • Garnish with slices of reserved mushrooms.

Reviews & Comments 5

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    " It was excellent "
    mystic_river1 ate it and said...
    This is a super dish.. i loved it! Thanks for the post and stay well!
    Was this review helpful? Yes Flag
  • grizzlybear 18 years ago
    Shirley......it's different.....I think you will like....have a great day
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  • grizzlybear 18 years ago
    hahahahahaha.............your funny...tnacndn..

    hope you haveing a wonderful day

    good din to ya

    griz
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  • shirleyoma 18 years ago
    Sounds good!
    Was this review helpful? Yes Flag
  • tnacndn 18 years ago
    This sounds good but I must admit I was almost scared to look. :o)
    Gem
    Was this review helpful? Yes Flag

The Cook

grizzlybear CA

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