Ingredients

How to make it

  • Sprinkle the sugar over the prepared apricots. Set aside.
  • Crush the garlic.
  • In a bowl, mix the olive oil, crushed garlic and stock cube, crushed.
  • Add the pork cubes, stir into the marinade and set aside.
  • At this point, they're ready to put together, which is why I said 'Depends' on the timing.
  • You can cook them now but:-
  • These are fine in the fridge overnight and I've found that they're better with at least a couple of hours soaking in the marinade.
  • Make up the kebab skewer with the pork and apricots.
  • They can be cooked on the BBQ, in the oven, in a skillet or under the grill (Broiler? - forgive me, I'm a Brit!)
  • Serve with rice, pasta, baked potato, salads.........etc
  • You can add other things to the marinade - maybe a pinch of paprika, chili flakes, ginger - but the point of this recipe is the magic that happens when pork and apricots are put together.

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