How to make it

  • Preheat oven to 350.
  • In a shallow mixing bowl combine eggs, 1 Tbsp. garlic powder, 1 cup parmesan, Italian seasoning, salt and pepper.
  • In a seperate plate pour flour.
  • Heat oil in a large skillet.
  • Place eggplant in flour, then into egg mixture, then into Italian seasoning mixture and fry for 3 minutes per side.
  • Place fried slices on paper towel.
  • In large bowl, combine ricotta cheese, 1/2 cup mozzarella, 1 cup parmesan cheese, 1 tbsp. garlic powder, 1 egg, parselyand spinach.
  • Mix well.
  • Spread some pasta sauce in bottom of baking dish. Place 2 Tbsp. of spinach/ricotta mixture in center of eggplant and fold in half.
  • Place in baking dish.
  • Cover with sauce and Mozzarella cheese.
  • Bake for 30 minutes.
  • Enjoy!

Reviews & Comments 2

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  • jillianimre 11 years ago
    This is soooo good! Hope you enjoy it.
    Was this review helpful? Yes Flag
  • hottamale 11 years ago
    YUM! This sounds soooooo good! Thanks for posting.
    Was this review helpful? Yes Flag

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