Recipe

Eggplant Rollatine Recipe


Eggplant Rollatine Recipe Jillianimre / All my dishes
2 years, 4 months ago
Very tasty dish. Great as a main course meal or asa side dish serving one rollatine on the side. Made this for a family event and got so many compliments.
Prep:25m Cook:35m Servings:6

Jillianimre

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Ingredients
  • 4-6 eggs,slightly beaten
  • 2 Tbsp. garlic powder,divided
  • 2 cups Parmesan cheese,divided
  • 1 Tbsp. Italian seasoning
  • salt and pepper to taste
  • 1 cup flour
  • 1 cup olive oil, for frying
  • 2 large eggplants, peeled and sliced
  • 1 15 ounce container ricotta cheese
  • 1 cup mozzarella cheese
  • 1 Tbsp. dried parsley
  • 1 10 ounce package chopped frozen spinach, thawed and pressed
  • Pasta sauce

Directions
  1. Preheat oven to 350.
  2. In a shallow mixing bowl combine eggs, 1 Tbsp. garlic powder, 1 cup parmesan, Italian seasoning, salt and pepper.
  3. In a seperate plate pour flour.
  4. Heat oil in a large skillet.
  5. Place eggplant in flour, then into egg mixture, then into Italian seasoning mixture and fry for 3 minutes per side.
  6. Place fried slices on paper towel.
  7. In large bowl, combine ricotta cheese, 1/2 cup mozzarella, 1 cup parmesan cheese, 1 tbsp. garlic powder, 1 egg, parselyand spinach.
  8. Mix well.
  9. Spread some pasta sauce in bottom of baking dish. Place 2 Tbsp. of spinach/ricotta mixture in center of eggplant and fold in half.
  10. Place in baking dish.
  11. Cover with sauce and Mozzarella cheese.
  12. Bake for 30 minutes.
  13. Enjoy!

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Comments

hottamale 2 years, 4 months ago said:
YUM! This sounds soooooo good! Thanks for posting.

jillianimre 2 years, 4 months ago said:
This is soooo good! Hope you enjoy it.


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