Triple Berry Lavender Jam Recipe

Triple Berry Lavender Jam

From MNFirefly 9 years ago

This is an a simply mixed berry recipe of any berries that you find in season and you can substitute for anything that is local in your area.

1. Put lavender buds in a small bowl. Pour 1/4 cup boiling water over the buds and let steep 10 minutes. Strain the scented water into a bowl and set aside; discard buds.
2. In a large pan, combine berries with sugar.
3. Crush berries with a potato masher.
4. Add lemon juice and lemon rind along with scented water and a dash of lavender flowers.
5. Bring to a boil, skimming off any foam that forms.
6. Cook at a full boil until jam thickens, approximately 30 minutes (jelling point is 221F). See Photo
7. While the berries are cooking, sterilize your jars and heat the seals in a pan of hot water.
8. Pour jam into hot jars; wipe rims, place seals and screw on bands fingertip-tight. See Photo
9. Process in a boiling water bath for five minutes; remove to a protected countertop and let cool, undisturbed for 24 hours. See Photo
10.If any of the lids have not sealed, either re-process or store in the refrigerator and use those jars first.

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MNFirefly Berwyn, IL

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