Make Your Own Cookies
From jo_jo_ba 9 years agoIngredients
- 1 ¼ cups sugar shopping list
- 1 ¼ cups brown sugar shopping list
- 1 cup coconut oil or butter, melted shopping list
- ⅔ cup shortening shopping list
- 1 (300g) package “dessert style” or silken tofu (I used Sunrise Soya’s Sunrise Custard Flavour Tofu Dessert) shopping list
- 2 tbsp corn syrup shopping list
- 2 tbsp vanilla shopping list
- 3 cups flour shopping list
- 3 cups barley flour shopping list
- ½ tsp nutmeg shopping list
- 2 tsp baking soda shopping list
- 2 tsp salt shopping list
- additional mix ins, as desired (we had cornmeal, oats, coconut, marshmallows, candy covered chocolate, chocolate chips, raisins, Craisins and baking gums) shopping list
How to make it
- Beat together the sugars, coconut oil and shortening.
- Puree tofu, corn syrup and vanilla in blender or food processor until smooth.
- Add pureed tofu to the sugar mixture and mix well.
- Add the flours, nutmeg, baking soda and salt to the creamed mixture and mix to combine.
- Divide into portions and add mix-ins (no more than 1 tsp of each per cookie). Mix well with your hands and form into balls.
- Place onto parchment-lined cookie sheets. Cover and let rest while oven preheats.
- Heat oven to 350F.
- Bake, 1 sheet at a time, for 13-15 minutes.
- Cool completely on sheets.
People Who Like This Dish 1
- clbacon Birmingham, AL
- jo_jo_ba Oshawa, CA
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments