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Firecracker Salmon Recipe

Ingredients

How to make it

  • 1. In a medium bowl, combine the peanut oil, soy sauce, vinegar, green onions, brown sugar, garlic, ginger, red pepper flakes, sesame oil and salt. Whisk together well.
  • 2. In a larger zip-lock bag, place the fish fillet/s and pour the marinade inside, push out all the air that you can and zip the bag up. Evenly distribute the marinade and place the bag on a plate inside the fridge for 4-6 hours. Flip and redistribute the marinade half way through if possible.
  • 3. Prepare an outdoor grill with coals about 5 inches from the grate, and lightly oil the grate. Or cook over medium-high heat for gas grills.
  • 4. Grill the fillet/s 5 inches from coals for 10 minutes per inch of thickness, measured at the thickest part, or until fish just flakes with a fork. Turn over halfway through cooking.
  • The oil of the marinade tends to start fires under the fillets, you might need to be vigilant in preventing the fire from burning the fillets. You've been warned. I recommend having a squirt bottle of water handy.

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The Cook

MrBungle227 Seattle, WA

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