Ingredients

How to make it

  • Shell the broadbeans See Photo. Wash all veggies well.
  • Pour the veggies into a large pot.
  • Cover with water, drizzle with olive oil and season to taste.
  • Let the soup simmer for about 30 min or until the vegetables are fork tender.
  • Pure the soup with a hand blender until it looks creamy and velvety. Taste and adjust seasoning if needed.
  • I always keep a kettle with recently boiled water to add to the soup if it needs it after blending.
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