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Chicken Bog Recipe

Ingredients

How to make it

  • Cook chicken with onion in water to cover until chicken is very tender, reserving 4 cups broth. Let chicken stand to cool. Discard the bone and tear chicken into bite size pieces.
  • In a large saucepan, brown the sausage. Add the chicken and reserved broth. Bring to a boil. Add the rice, reduce the heat and simmer, covered for about 30 minutes or until rice is cooked. Season "generously" with salt and pepper to taste.

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  • mrpiggy 9 years ago
    Ive never heard of bog. I love chicken and rice though. This sounds great. Thanks for sharing
    Was this review helpful? Yes Flag

The Cook

Mommy2three Myrtle Beach, South Carolina

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