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Turkey Tetrazzini With Cauliflower Recipe

Ingredients

How to make it

  • Put a pot of water on to boil. Salt well.
  • Cut up cauliflower, onions, garlic, mushrooms.
  • Pull reserved cooked turkey from refrigerator.
  • Cut up green onions, reserve.
  • Melt butter and oil in deep skillet, add mushrooms, white onions, garlic.
  • Saute until wilted.
  • Add flour and stir into vegetables.
  • Add herbs and seasoning.
  • Add sherry and chicken stock. Simmer til thick.
  • Add cream, green onions and turkey. Turn off heat.
  • Cook noodles and cauliflower in boiling water for 5 minutes.
  • Drain.
  • Add to creamed turkey sauce.
  • Pour into 13 x 9 pan.
  • Melt remaining 4 tbsp. of butter, toss with panko, parmesan, lemon zest, paprika and tarragon.
  • Top the casserole with bread crumb mixture, if you are cooking right away.
  • Bake at 350 degrees for 40 minutes until bubbly.
  • Otherwise, freeze casserole and add bread crumb topping on the day you plan to serve.

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The Cook

notyourmomma South St. Petersburg, FL

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