Pizza Stuffed Red Pepper
From krumkake 9 years ago
Ingredients
- 2 red peppers, bottoms and tops cut off , seeds and membranes removed shopping list
- 1 cup garlic bread croutons, roughly crushed shopping list
- 1 tablespoon butter shopping list
- ½ cup coarsely chopped pepperoni stick (or you can use Italian sausage or hamburger or Canadian bacon, anything you like on your regular pizza) shopping list
- ½ onion., finely diced shopping list
- Couple coarsely chopped garlic stuffed olives, optional (or any other olive you like on pizza) shopping list
- 1 cup shredded Mozzarella cheese, with additional ½ cup for topping the peppers shopping list
- ¼ cup finely grated Parmesan cheese shopping list
- 1 to 1½ cups pizza sauce shopping list
How to make it
- Boil cleaned pepper halves in water for 5 minutes; remove from water and drain on a paper towel.
- Line a cookie sheet with foil and spray with cooking spray. Spread a couple heaping spoonfuls of pizza sauce on the sprayed foil. Lay the cooled pepper halves on top of the pizza sauce.
- In large skillet, melt butter and saute the chopped pepperoni and onions for about 3 minutes, until pepperoni (or meat of choice) is lightly browned and onions translucent.
- Have crushed croutons in a large bowl; add the cooked meat and onion, and any other optional ingredients (like the olives, sautéed mushrooms, whatever you want to add).
- Add the Mozzarella and Parmesan cheeses and combine well.
- Spoon the meat filling into the pepper halves. Dot with some additional pizza sauce and cover top of pepper with additional Mozzarella cheese.
- Bake at 375 degrees for 20 - 30 minutes, until hot throughout.
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