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~ Fish ~ Recipe

Ingredients

How to make it

  • ~ Begin ~
  • Prepare the Orange Remoulade before hand...
  • Combine the ingredients except the orange zest in a blender,processing until smooth.Put it in the cooler for about thirty minutes,covered until ready to seve it up.When you do,present it in a bowl garnished with orange zest.
  • ~ To The End ~
  • To prepare the fish,combine the thyme,cayenne,paprika,sea salt,garlic powder,white pepper,in a small vessel...Mix and set aside for a tad until called upon for the presention later on.
  • Wipe the Grouper clean,then coat both side with half the butter.Pat both sides thoroughly with the spice rub.
  • Heat a large cast iron skillet until it is smokin' hot.
  • Add some of the left over butter ,decrease the heat to medium high,and add the grouper.
  • Cook until nicely browned,about three minutes on one side and two minutes on the other side,add the rest of the butter to the skillet pour in a tad of either a vine of...Greco di Tufo, Timorasso, Garganega, Buriano and Catarratto....even thou Italy is renowned for their 'Reds'...these would be acceptable.
  • Serve hot with the remoulade sauce.
  • For dessert a Cannoli with a strong Cappuccino and a night cap...
  • 1 and 1/2 ounce Scotch
  • 1/2 ounce Amaretto
  • Place in glass with ice...stir.

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  • 22566 TX
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The Cook

22566 TX

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