Ingredients

  • ~ beef ~ shopping list
  • In bowl mix breadcrumbs, prosciutto, parmesan, parsley, garlic, and olive oil. Open up butterflied flank steak, position so the grain of meat is parallel to you,season exposed side with salt and pepper. Spread bread crumb mixture evenly over the beef, leave a border along the side furthest from you; press and gently pack the stuffing mixture onto beef to keep it in place. Starting from the side nearest to you, roll up meat like a jelly roll, pressing any stuffing that falls out of the ends back into roll. Tie beef tightly with twine, spacing ties evenly.Season outside with salt and peppe, wrap in glad wrap, and chill until ready to grill. shopping list
  • ~ Meat Balls ~ shopping list
  • In bowl, mix together beef, pork, bread crumbs, eggs, parmesan, pecorino, garlic, parsley, and red pepper flakes until combined. Roll meat mixture into balls. Season meatballs with salt and pepper. Refrigerate until ready to grill. shopping list
  • Light a chimney full of charcoal. When all charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Set grate in place, cover grill and preheat for 5 minutes. Light the burners of a gas grill to medium-high. Cover and heat for about 10 minutes or so.Oil grate,grill tomatoes, until they have grill marks and start to blacken.. Remove from grill,cool, then process. shopping list
  • Season ribs with salt and pepper. Grill, meat side down, until well browned. Slice into individual ribs and set aside. shopping list
  • Grill sausage until well browned all over. Set to the side. shopping list
  • Place a stockpot on grill and add in 1/3 cup olive oil. Heat to shimmering,add onion,cook, stirring from time to time, until onions are lightly browned. Add garlic, oregano, and crushed red pepper and cook until fragrant.Stir in tomato paste and cook for a couple of minutes. Stir in reserved tomatoes, chicken stock, and red wine. Bring sauce to a boil, then nestle ribs, and sausage into sauce. Let simmer for 2 to 3 hours, replenishing coals if need be,or place on stove burner shopping list
  • Replenish coals on grill. Brush meatballs with olive oil and place on grill and cook until well browned,cooked through out. Set aside. shopping list
  • Grill beef until well browned on all sides,about five minutes per side. Set aside. shopping list
  • Nestle meatballs and beef in sauce and simmer for 30 minutes more. shopping list
  • Remove meats from sauce. Stir in basil and season sauce with salt and pepper to taste. Serve sauce over freshly cooked pasta, serving meats separately. shopping list
  • Pasta homemade Tagliatelli shopping list

How to make it

  • ~ Beef ~
  • 1/4 cup Bread Crumbs...toasted
  • 2 ounces Prosciutto, cut into 1/4-inch-wide matchsticks
  • 1 tablespoon Parmesan...grated
  • 1 tablespoon Fresh Parsley...minced
  • 2 medium Garlic Cloves...finely minced
  • 2 tablespoon Olive Oil
  • 1 lb Flank Steak...butterflied
  • ~ Meatballs ~
  • 3/4 Pound Ground Beef Chuck
  • 1/4 Pound Ground Pork
  • 1/2 cup Bread Crumbs...toasted
  • 1 Egg... beaten
  • 1/4 cup Parmesan ...grated
  • 1/4 cup Pecorino Romano...grated
  • 1 tablespoon Fresh Parsley...minced fine
  • 1 medium Garlic Clove...finely minced
  • 1/8 teaspoon Pepper Flakes
  • 6 pounds Tomatoes
  • 1 Rack Baby Back Ribs...peeled and trimmed of excess fat
  • 1 pound Hot Italian Sausage
  • 1/4 cup Olive Oil...plus more for brushing beef and meatballs
  • 2 cups Oinon...Chopped Finely
  • 4 medium Garlic Cloves...minced
  • 1 tablespoon Oregano
  • 1/2 teaspoon crushed Red Pepper
  • 1/4 cup Tomato Paste
  • 2 cups Chicken Broth...homemade
  • 1/2 cup Red Wine
  • 1/3 cup Fresh Basil Leaves...chopped fine
  • Sea Salt
  • Pepper...freshly grounded
  • Oh Yeah!
  • ~ Never Be Afraid To Be Different...The Odds Are In Your Favor...That It Will All Turn Out ~

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